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Global Hunger Index 2020: Linking health and food systems
World-wide, more than 690 million people are suffering chronic hunger. 135 million people are in an acute food crisis. Owing to the corona pandemic, this number could rise by a further 80-130 million people. “The world is not on track to achieve zero hunger by 2030,” said Welthungerhilfe General Secretary Mathias Mogge, presenting the Global Hunger Index (GHI) 2020 in Berlin Germany. The GHI is brought out annually by Deutsche Welthungerhilfe and Concern Worldwide, in the run-up to World Hunger Day, the 16th October.
Already today, people in 45 countries world-wide depend on food aid. Welthungerhilfe all the more welcomes the award of this year’s Nobel Peace Prize to the World Food Programme, which, it maintains, shows how closely connected struggling for peace and combating hunger are connected.
“There is no longer any recovery between disasters”
The hunger situation in Africa South of the Sahara and South Asia continues to be particularly severe. At 21.2 per cent, sub-Saharan Africa has the highest rate of undernourished people, and a total of 230 million individuals are affected. Moreover, this is the region with the highest child mortality rate world-wide (7.8 %). South Asia also gives rise for concern. Here, a total of 235 million – that is 13.4 per cent of the population – are affected. Moreover, this region shows the highest rate of wasting among children.
After many years of declining hunger levels, numbers world-wide have on the rise again for five years in succession. Today, 14 more countries show higher hunger values than in 2012. In addition to insufficient health systems, wars and conflicts, it is above all the impact of climate change which has nullified progress made in combating hunger, as Welthungerhilfe President Marlehn Thieme stressed. For example, Sudan suffered its worst floods for three decades this year; in the Sahel Zone, which previously had to cope with two floods a year, eight floods a year have become the rule since 2000. Added to this are droughts, cyclones and devastating locust plagues. “There is no longer any recovery between the disasters,” Thieme noted, citing Welthungerhilfe’s Country Director for Ethiopia.
Ending conflicts, creating social security systems, …
However, there are positive developments, too. Whereas the average world-wide hunger level was still at serious in 2000, it is now at moderate. Thieme explained that progress had been made for example in Angola, Sierra Leone and Ethiopia, where the hunger situation had still been extremely alarming 2000 and was now graded as moderate. The cause-and-effect mechanisms seem obvious. In Angola and Sierra Leone, civil wars were ended, while Ethiopia has established a comprehensive social security system – a system of the kind that 55 per cent of the global population cannot resort to.
… reshaping food systems
According to Welthungerhilfe, in order to reverse current trends, global food systems, which are “not fair, not sustainable and not resilient”, have to be addressed. It says that they are responsible for around a third of global greenhouse gas emissions, 70 per cent of freshwater consumption and – increasingly again in recent times – massive rainforest clearing. New technologies for more natural resource-friendly cultivation methods, sensitising people to the significance of natural resources, improved storage conditions for agricultural products, better access to markets, food counselling above all for pregnant women and mothers, and developing sanitation all comprise aspects that have to be tackled to achieve the goal of zero hunger by 2030.
The Global Hunger Index (GHI) 2020 at a glance:
- Nearly 690 million people are undernourished; 144 million children suffer from stunting, a sign of chronic undernutrition; 47 million children show wasting, also indicating acute undernutrition; in 2018, 5.3 million children died before their fifth birthdays, again, in many cases as a result of undernutrition.
- World-wide hunger is at a moderate level, according to the 2020 Global Hunger Index. Here, however, there are considerable differences between particular regions, countries, and communities.
- Africa South of the Sahara and South Asia have the highest hunger and undernutrition levels among world regions, with 2020 GHI scores of 27.8 and 26.0, respectively – both considered serious.
- According to 2020 GHI scores, three countries have alarming levels of hunger: Chad, Timor-Leste and Madagascar. Hunger is also considered to be alarming in the following eight countries: Burundi, Central African Republic, Comoros, Democratic Republic of the Congo, Somalia, South Sudan, Syria and Yemen. The hunger situation is serious in 31 countries.
Silvia Richter, editor, Rural 21
The Global Hunger Index 2020 is available in English, French, German, Italian, Portuguese and Spanish.
More information: Global Hunger Index Website
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