For her many years of work on African indigenous vegetables, Kenyan horticulturist Mary Abukutsa’s was recently awarded 2025 Africa Food Prize. In an interview with University World News, she gives an account of a wide…
At the Africa Food Systems Forum leaders stressed youth empowerment and innovation as keys to transforming Africa’s agrifood systems, unveiling major investments and new reports on the continent’s food security future.
An international team of 21 scientists prescribe ways to use food systems to halt and reverse land degradation in a new study, underlining that doing so must become a top global priority to mitigate climate change and…
Food systems are facing immense challenges. Malnutrition is widespread, many food-related jobs offer low wages and poor working conditions, and the environmental burden of food production threatens planetary health. This…
This years State of Food and Agriculture builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at…
A new report explores innovative technologies that could help tackle global agrifood challenges. It highlights 20 selected technologies, from 3D food printing to circular agriculture, showing how tailored combinations…
At the Africa Food Systems Forum 2024, global leaders and experts tackled pressing issues such as climate impacts on smallholder farmers, the need for sustainable investments and the importance of empowering women and…
Whereas attendance is growing with each new international climate event, this has hardly contributed to more being done to combat climate change. Our author argues that instead of spending millions on raising false…
Food systems in Africa need to be developed in a way that is climate resilient and ecologically sustainable in the long term. The continent must move away from the current “business as usual” trajectory. This report…
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