The world is falling significantly short of achieving Sustainable Development Goal (SDG) 2, Zero Hunger, by 2030, this report warns. It shows that the world has been set back 15 years, with levels of undernourishment…
FAO and CIMMYT are teaming up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
This edition of the Right to Food and Nutrition WATCH focuses on the causes, impacts and responses to the food, climate and ecological crises during 2023.
Prior to the 2024 Policies against Hunger Conference (PaH), having taken place on the 4th–5th June, members and affiliates of Forum Umwelt und Entwicklung, Germany’s NGO forum on environment and development, had…
Participants on the Policies against Hunger Conference agreed on peace as a precondition to eradicate hunger. They stressed the need to transform food systems and to develop more inclusive approaches, and they discussed…
In the fight against global hunger, the human and financial costs of complacency are alarming. As a result of recent developments and the lack of concerted global action, achieving the established goal of the United…
In the face of growing challenges posed by unhealthy diets, all forms of malnutrition and environmental constraints, this year’s Global Food Policy Report underscores the importance of transforming complex global food…
The proportion of people facing acute food insecurity has remained high for four years in a row, according to a new report. Figures are significantly above pre-pandemic levels.
The year 2024 marks the 20th anniversary of the FAO Right to Food Guidelines, which have played a fundamental role in guiding policies to implement a human rights-based approach to food security and nutrition. This…
Thirty-five million people are currently suffering acute hunger. None of the five countries in which food prices are highest in relation to purchasing power has improved since 2022.
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