A new report highlights the urgent need for global action to address the unequal burden of climate-related hazards on people living in multidimensional poverty.
This report highlights youth as key change agents in the agricultural sector, positioning them as the next generation of producers, processors, service providers and consumers.
The latest report on the State of Food Security and Nutrition highlights the immense challenge of achieving SDG 2 und sheds light on the causes and consequences of the 2021–2023 food price surge and its impact on food…
Through 15 examples in various contexts, this book gives insights in stories of change across Africa, Asia and Latin America from the DeSIRA initiative.
Women’s and girls’ rights are facing unprecedented, growing threats world-wide, ranging from higher levels of discrimination to weaker legal protections and less funding for programmes and institutions that support and…
Food systems are facing immense challenges. Malnutrition is widespread, many food-related jobs offer low wages and poor working conditions, and the environmental burden of food production threatens planetary health. This…
Extreme weather events, species extinction and resource scarcity threaten our future, this report warns. Environmental hazards dominate the long-term risks, while wars and disinformation characterise the present.
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