Exposure of pesticides and fertilisers can have serious effects to human and environment health. This report provides new insights on actions stakeholders could take to minimise these adverse impacts.
Large areas of the globe recorded dryer than normal conditions in 2021, compared to the last 30 years. A new WMO report gives an overview of global water availability.
This report analyses current and emerging drivers of agrifood systems and their possible future trends. It identifies the issues at stake and the threats and problems that have an impact on future food consumption and…
Black soils are under threat. A new report by FAO provides strategic information about the distribution, state and management of black soils and can guide decision-making regarding the sustainable management and…
We need to change the way we treat tipping points in climate policy today, says a new report. Recommendations are provided on adjusting climate risk management strategies to better reflect the risks of tipping points…
Forests are an important part of the solution to help avert climate catastrophe. But more needs to be done to avoid forest loss and degradation, and efforts have to be coupled with sustainable forest management,…
But this cookbook by FAO is about more than cooking. Published in the UN-designated International Year of Artisanal Fisheries and Aquaculture, it carries an appeal to recognise the important contribution of fishers to…
More climate adaptation finance in Africa is needed, according to this report. It includes recommendations on increasing the volume and efficacy of financial flows.
Governments, international development partners and industry should invest in sustainable food cold chains to decrease hunger, boost livelihoods and adapt to climate change, this report says.
Pledges and targets for the energy transition are not ambitious enough, says a new report. At COP27, experts are calling on global leaders to bridge the renewables’ deployment gap.
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