This report sheds a light on the critical role and the benefits of forest-dependent pollinators, explaining that forest management practices can have significant effects on pollinator abundance and diversity.

more

Species defaunation, i.e., the extinction of animal species due to overhunting and habitat loss, has been identified in a study as a main trigger for the global biodiversity crisis.

more

Human impacts on biodiversity are increasingly being viewed as a possible cause of the current COVID-19 pandemic. The topic was addressed as part of a series of live interviews with experts on linkages between COVID-19…

more

Many countries benefit from ecosystem services provided outside their frontiers. However, we hardly know how and where such ecosystem service flows occur. A new study evaluates and quantifies different ecosystem service…

more

What economic benefits do farmers and foresters derive from working with multiple species rather than just one? Scientists say that when it is necessary to make compromises between different services or between economic…

more

Even the smallest insects can be reliably documented using satellite data, researchers report. Consequently, free radar data can offer an alternative to high-resolution laser scan data.

more

Around 20 per cent of the world's agricultural areas yields less than it did 20 years ago. The disruption of biological pest control and pollination occurring in monotonous agricultural landscapes leads to significant…

more

Threatened species between conservation and income generation for local communities were in focus at the World Wildlife Conference (CITES) in Geneva, Switzerland. During a two-week meeting, delegates from 169 nations…

more

Conservation measures to preserve biodiversity are urgently necessary. According to scientists, the situation is far more serious than previously assumed. One study investigates the influence on biodiversity of…

more

The first Agrobiodiversity Index Report brings together data on dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience.

more