A new toolbox provides information on food safety for food producers. The aim is to support small food business operators and producers in low- and middle-income countries.
To safeguard the quality and geographic denomination of high-value foods, the IAEA and the FAO have developed the so-called stable isotope analysis to test for authenticity of high-quality food products.
High levels of some of the most hazardous chemicals on Earth have been found in eggs in Agbogbloshie, Ghana. The contamination results primarily from the breaking apart of discarded electronics (e-waste) and burning…
Arsenic contamination in rice poses a serious health risk in many parts of the world. Now an international study has shown that husking rice before parboiling reduces arsenic content, potentially lowering the risk of…
Unsafe food and foodborne diseases create high costs in low- and middle-income countries. According to experts from the World Bank, better managing the safety of food would significantly contribute to achieving multiple…
The GlobalG.A.P. Standard invited to its bi-yearly summit in Amsterdam to celebrate 20 years of GlobalG.A.P. Partnership and 15 years of good agricultural practices certification.
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