Publications

Food security

Inequalities in food security and nutrition, between countries and regions and within countries, communities and households, exist throughout the world. This report shows the urgent need to address these inequalities and…

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Food systems

More gender equality in food systems could help reverse recent spikes in hunger and poverty, finds a new report. It highlights the policies needed to position women as changemakers in Africa’s food systems.

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Migration

More people than ever remained uprooted from their homes last year, heightening the urgency for immediate, collective action to alleviate the causes and impact of displacement, according to a new UNHCR report.

 

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Finance

Experts call for more and longer-term funding to tackle systemic causes of hunger and break the cycle of emergency food aid.

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This report highlights the important role of Africa’s huge natural capital and underscores the urgency to step up fast-track climate action and green transitions to drive the continent’s inclusive and sustainable…

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One Health

A new report highlights the contribution of forests and trees to the UN’s 2030 Agenda for Sustainable Development and its goals, particularly SDG 3 on ensuring healthy lives and promoting well-being for all at all ages.

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Food security

Over a quarter of a billion people were facing acute food insecurity in 2022. This number has increased for the fourth year in a row, according to a new report.

 

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Women

Governments are increasingly adopting policies aimed at influencing fertility rates. But besides the fact that these efforts are very often ineffective, they can erode women’s rights, the flagship report of the United…

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Women

Tackling gender inequalities in agrifood systems and empowering women reduces hunger, boosts the economy, and builds resilience to shocks like climate change and the COVID-19 pandemic, according to a new report.

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Food systems

This report provides a broad set of evidence-based recommendations for better predicting and preparing for crises, addressing crises when they occur, and building equity and the resilience of food systems.

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