Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, our authors maintain.
Malnutrition in developing countries is best addressed not by increasing the variety of crops grown on smallholder farms, but by improving access to markets. This is the conclusion of a recent study by the MwAPATA…
Aquatic foods and food systems have long lived in the shadow in agricultural research. Last year’s award of the World Food Prize could change this. Prize recipient Shakuntala Thilsted on healthy nutrition for the poor…
The number of hungry people has been rising over the last years, and the world is far off-track in achieving SDG 2 “Zero Hunger”. The African Union has now declared the Year of Nutrition for Africa in order to fight…
Malnutrition rates are on the rise due to the continuing global COVID-19 pandemic. The Nutrition for Growth Summit focused on improving nutrition outcomes through universal health coverage, food systems transformation,…
Every country in the world is affected by one or more forms of malnutrition. This handbook provides recommendations on how parliamentarians can contribute to improve food systems.
Diets are the great equaliser. Depending on who you are, where you live and the amount of resources at your disposal, diets can either hinder or promote human and environmental health. Overall, diets are changing for…
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