Aquatic foods and food systems have long lived in the shadow in agricultural research. Last year’s award of the World Food Prize could change this. Prize recipient Shakuntala Thilsted on healthy nutrition for the poor…
The number of hungry people has been rising over the last years, and the world is far off-track in achieving SDG 2 “Zero Hunger”. The African Union has now declared the Year of Nutrition for Africa in order to fight…
Malnutrition rates are on the rise due to the continuing global COVID-19 pandemic. The Nutrition for Growth Summit focused on improving nutrition outcomes through universal health coverage, food systems transformation,…
Every country in the world is affected by one or more forms of malnutrition. This handbook provides recommendations on how parliamentarians can contribute to improve food systems.
Diets are the great equaliser. Depending on who you are, where you live and the amount of resources at your disposal, diets can either hinder or promote human and environmental health. Overall, diets are changing for…
storing cookie settings from this bar
cookies used by this function:
cb-enabled:
(1 month)
TYPO3 Frontend User
TYPO3
standard TYPO3 session cookie to hold User login information for this webpage
cookies used by this function:
fe_typo_user:
( session)
PHPSESSID
PHP
PHPSESSID is a standard session cookie for PHP applications. It is used to recognize the user in order to deliver the desired content.
cookies used by this function: