Aquatic foods and food systems have long lived in the shadow in agricultural research. Last year’s award of the World Food Prize could change this. Prize recipient Shakuntala Thilsted on healthy nutrition for the poor…

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The number of hungry people has been rising over the last years, and the world is far off-track in achieving SDG 2 “Zero Hunger”. The African Union has now declared the Year of Nutrition for Africa in order to fight…

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As millets have a naturally high nutrient content, they can significantly contribute to overcoming malnutrition.

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A new report shows how insect and hydroponic crop farming can help establish a circular food economy in Africa, particularly in fragile countries.

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Malnutrition rates are on the rise due to the continuing global COVID-19 pandemic. The Nutrition for Growth Summit focused on improving nutrition outcomes through universal health coverage, food systems transformation,…

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Poor diets and malnutrition are leading to increasing levels of preventable illness, deaths and damage to the planet, according to the report.

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Every country in the world is affected by one or more forms of malnutrition. This handbook provides recommendations on how parliamentarians can contribute to improve food systems.

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Diets are the great equaliser. Depending on who you are, where you live and the amount of resources at your disposal, diets can either hinder or promote human and environmental health. Overall, diets are changing for…

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A healthy and diversified diet is the best antidote against hidden hunger. But by no means everyone can afford such a

diet – quite apart from the fact that there is no uniform definition of it. Our author shows what…

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In 2019, the EAT-Lancet commission launched a thought-provoking report proposing the “planetary health diet”. The

idea was to formulate a diet that is both healthy and environmentally benign in terms of limiting…

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