To meet the increasing global food demands and the UN Sustainable Development Goals (SDGs), scientists highlight the need for combined organic farming techniques and modern biotechnology. A new study suggests that…
Researchers from ETH Zurich/Switzerland, the United States and Uganda have identified the gene responsible for resistance in certain cassava cultivars against the devastating cassava mosaic disease. This is an important…
In collaboration with local economists, the International Food Policy Research Institute (IFPRI) has analysed the expected economic benefits to farmers and consumers resulting from the adoption of GM crops in five…
With the help of the CRISPR/Cas molecular scissors, genetic information in a plant can be modified to make the latter more robust to pests, diseases, or extreme climatic conditions. Researchers of Karlsruhe Institute of…
Researchers at ETH Zurich, Switzerland, have refined the famous CRISPR-Cas method. Now, for the very first time, it is possible to modify dozens, if not hundreds, of genes in a cell simultaneously.
The Nigerian Biosafety Management Agency has approved the commercial release of genetically modified cowpea. This is a major breakthrough for farmers and scientists as Nigeria will be the first country to cultivate…
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