Researchers from ETH Zurich/Switzerland, the United States and Uganda have identified the gene responsible for resistance in certain cassava cultivars against the devastating cassava mosaic disease. This is an important…
In collaboration with local economists, the International Food Policy Research Institute (IFPRI) has analysed the expected economic benefits to farmers and consumers resulting from the adoption of GM crops in five…
With the help of the CRISPR/Cas molecular scissors, genetic information in a plant can be modified to make the latter more robust to pests, diseases, or extreme climatic conditions. Researchers of Karlsruhe Institute of…
Researchers at ETH Zurich, Switzerland, have refined the famous CRISPR-Cas method. Now, for the very first time, it is possible to modify dozens, if not hundreds, of genes in a cell simultaneously.
The Nigerian Biosafety Management Agency has approved the commercial release of genetically modified cowpea. This is a major breakthrough for farmers and scientists as Nigeria will be the first country to cultivate…
Scientists of the Agricultural Research Service of the U.S. Department of Agriculture (USDA-ARS) have transferred a biochemical pathway found in sorghum, which produces a weed-killing compound, into rice plants.
A thirteen-year scientific effort has culminated in a paper published in the journal ‘Science’ on the 17th August: An international research team joined forces to map the genome of bread wheat. The sequence is the first…
ETH Researchers at the ETH Zurich in Switzerland have genetically modified a key variety of rice, making it very efficient at enriching its grains with iron and zinc.
An international consortium has sequenced one of the first genomes of a moth from the superfamily Noctuoidea: Spodoptera frugiperda, or fall armyworm. Maize, rice and soybeans are among the plant species attacked by this…
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