Publications

Food security

The number of people suffering from chronic hunger has been on the increase for many years. This publication aims to deepen our understanding of why producing more food under the for-profit industrial system isn’t a…

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Agriculture

This publication offers guidance to small-scale farmers when starting-up or expanding fruit and vegetable production.

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Trade

This report on African trade highlights opportunities and challenges for trade expansion, pointing out that the continent will face significant challenges in meeting the Malabo Declaration goal of tripling the value of…

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Rural development

The report describes the systemic issues that have led to the situation we are in, identifies priorities for transforming our food systems and provides recommended actions to achieve meaningful change.

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This report calls for rethinking agricultural support schemes and repurposing damaging incentives to achieve more of the 2030 Sustainable Development Goals and realise the UN Decade of Ecosystem Restoration.

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Disasters

Viewed through a lens of interconnectivity, this new report shows how disasters build on impacts of the past and pave the way for future disasters.

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Water

This two-part report sheds light on the impact of water on migration and on the role of water in conflicts in the Middle East and North Africa.

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Food losses

Approximately 40 per cent of all the food grown goes uneaten, according to a new WWF report, while per capita farm-stage losses are generally higher in industrialised regions.

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Water

Billions of people around the world, most of them living in rural areas, will be unable to access safely managed household drinking water, sanitation and hygiene services in 2030 unless the rate of progress quadruples,…

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Plant protection

Climate change-induced pest dispersal and intensity threaten food security. Invasive pests are also one of the main drivers of biodiversity loss.

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