Vol. 51 Nr. 4/2017: Climate Change
Agriculture is a major contributing factor to climate change; at the same time, it is one of the areas most affected by climate change, which is jeopardising global food security. But is the significance of agriculture also reflected in international climate negotiations? And, after the recent world climate summit, what’s next? Our authors have a look at what progress has been made in the debate, and, taking different examples, they demonstrate how resilience towards climate change can be enhanced not only for agriculture, but also for communities as a whole.
