The concept of “nutrition-sensitive agriculture” sets out from the assumption that agriculture has a role in providing food security – which means access for all people at all times to sufficient, safe, and nutritious food. However, judging from the number of close to 800 million people who are classified as chronically hungry and an estimated two billion people suffering from micronutrient malnutrition, it would appear that agriculture is not fulfilling this role, or at least not doing so adequately. How can this be remedied? Our authors show how closely agriculture, nutrition and health are linked and take a look at the various entry-points for improving nutrition through agriculture: from the choice of adequate seed systems and breeding programmes through agricultural policy interventions to promoting market access, production diversification und better functioning value chains to capacity building, nutrition education and gender equality.
Information: Website
This website uses cookies for analysis to give you the best possible content. You can revoke your consent to the use of cookies at any time.
All | Provider | Description | |
---|---|---|---|
CookieController | DLG-Verlag GmbH |
storing cookie settings from this bar
cookies used by this function:
|
|
TYPO3 Frontend User | TYPO3 |
standard TYPO3 session cookie to hold User login information for this webpage
cookies used by this function:
|
|
PHPSESSID | PHP |
PHPSESSID is a standard session cookie for PHP applications. It is used to recognize the user in order to deliver the desired content.
cookies used by this function:
|
All | Provider | Description | |
---|---|---|---|
Google Analytics |
used by google analytics
google privacy page cookies used by this function:
|