Kenya is still largely agrarian with 80 percent of its population depending on agriculture for food, employment and income. The dilemma facing the country is that only 20 percent of the land is suited for agricultural production. A greater proportion of the country, however, consists of agroecologically less favoured areas (LFAs). Another dilemma in Kenya?s agricultural sector is that economic development impacts are not homogeneously spread even among the agriculturally favoured areas. For rural development government policies need to include developing infrastructure and institutions to open up the economically less favoured areas.
Professor Mark O. Odhiambo
Moi University Department of Economics and Agricultural Resource Management
Eldoret, Kenya
mooodhiambo@yahoo.com
This website uses cookies for analysis to give you the best possible content. You can revoke your consent to the use of cookies at any time.
All | Provider | Description | |
---|---|---|---|
CookieController | DLG-Verlag GmbH |
storing cookie settings from this bar
cookies used by this function:
|
|
TYPO3 Frontend User | TYPO3 |
standard TYPO3 session cookie to hold User login information for this webpage
cookies used by this function:
|
|
PHPSESSID | PHP |
PHPSESSID is a standard session cookie for PHP applications. It is used to recognize the user in order to deliver the desired content.
cookies used by this function:
|
All | Provider | Description | |
---|---|---|---|
Google Analytics |
used by google analytics
google privacy page cookies used by this function:
|