Approaches towards a sustainable, bio-based economy were at the focus of this year’s Global Forum for Food and Agriculture, held for the 17th time in the context of the Internationale Grüne Woche in Berlin/Germany in…

The escalating impacts of human activities and climate change, particularly increased nutrient leaching and deposition, could significantly alter the productivity, structure and function of tropical vegetation. To better…

During an expert panel at the 2025 Global Forum for Food and Agriculture, organised by DLG, participants explored how innovations and the bioeconomy can enhance food security. Key topics included sustainable farming, new…

In many countries, the notion of plant clinics has proved to be a game changer for sustainable agriculture. Taking Bangladesh’s first plant clinic as an example, our authors demonstrate how the concept works and how…

Extreme weather events, species extinction and resource scarcity threaten our future, this report warns. Environmental hazards dominate the long-term risks, while wars and disinformation characterise the present.

Progress in combating desertification has been dealt a blow, with UNCCD negotiating parties failing to reach an agreement last December. Our author stresses the importance of addressing the issue of desertification and…