Millions of people are hungry, while tons of food are lost and wasted. Reducing food loss and waste improves food security and contributes to mitigating climate change. A forthcoming edition of Rural 21 will provide an overview and consider innovative solutions.
Balancing the planet’s resource base with the growing nutritional demands of an expanding human population in a just, equitable and inclusive way, while simultaneously reducing GHG emissions from the world’s food system,…
Climate change is felt around the globe. Floods, droughts, and extreme heatwaves are becoming more frequent. Sea levels are rising. These changes threaten the livelihood of people, in particular the poor and vulnerable.…
For many smallholders living in remote districts in Nepal, it is difficult to access agricultural inputs and agronomic advice. Therefore, there have been numerous public and private interventions to change this state of…
This report offers an in-depth exploration of the vulnerabilities, challenges, and transformative potential of Africa’s food systems. A combined response is needed from governments, the private sector, communities, and…
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