The IFOAM Animal Husbandry Alliance Conference 2026 looked at the challenges of livestock farming against the background of the wide range of realities and production contexts in the Global North and South. The meeting…
YPARD – Young Professionals for Agricultural Development – promotes global exchange between emerging professionals and experts. A conversation with its director Genna Tesdall about the courage to embrace change, the…
In many rural and peri-urban African regions, HIV and other sexually transmitted diseases continue to be widespread, above all among young women. Those seeking counselling often face considerable obstacles. An NGO in…
In Madhya Pradesh, a women-led Bio-Input Resource Centre (BRC) demonstrates how automation, public programmes and community enterprise can make regenerative agriculture both practical and profitable. The initiative…
The energy transition has proved to be a boon for some and a curse for others, as our author demonstrates taking the example of Zambia. Here, mining operations are taking a heavy toll on the environment, while working in…
During droughts across Africa, when conventional forages disappear, the only remaining green biomass is from trees and shrubs. However, livestock rarely consume them. A field study by the Organisation Vétérinaires sans…
World Soil Day on 5th December sees numerous campaigns drawing attention to the vital importance of this valuable resource. Presenting promising approaches and success stories from various countries, our authors…
This article introduces three inspiring women who are leading transformative efforts in agriculture, conservation and community development. Their stories highlight how female leadership is driving resilient and…
Rural youth are falling behind in skills and employment. An FAO report highlights the mismatch between education and the labour market, revealing both significant potential and possible solutions.
Cashew apples, the fruits attached to cashew nuts, are usually left to rot. A science-based project in Ghana trains young rural people to use them for producing juice, sausage and compost, with zero waste.
storing cookie settings from this bar
cookies used by this function:
cb-enabled:
(1 month)
TYPO3 Frontend User
TYPO3
standard TYPO3 session cookie to hold User login information for this webpage
cookies used by this function:
fe_typo_user:
( session)
PHPSESSID
PHP
PHPSESSID is a standard session cookie for PHP applications. It is used to recognize the user in order to deliver the desired content.
cookies used by this function:
