The discovery of genes responsible for asexual reproduction in a tropical grass may reduce negative impacts of cattle farming. The grass captures carbon, reduces gas emissions from soils, restores degraded land, and…
While the demand for livestock-derived foods is rising fast across Africa and Asia, driven largely by population growth in Africa and rising incomes in Asia, it remains low by western standards. This publication by ILRI…
The use of antimicrobials for growth promotion in animals has declined over the last years, according to data from OIE. Nevertheless antimicrobials, classified by WHO as ‘Highest Priority Critically Important…
Since the European Union removed the milk quota in April 2015, milk production has risen by just below four per cent in the Member States. NGOs fear that growing EU exports are destroying the livelihoods of countless…
Livestock are critical to building sustainability in food and agriculture. Current and future livestock sector development needs to produce more, from less, and in ways that benefit all. Solving the sector’s challenges…
Livestock are kept for a wide range of purposes in Africa, and there is considerable diversity in animal husbandry. Among the most important advantages in keeping animals is their contribution to maintaining and even…
Tropical forage grasses and legumes as key components of sustainable crop-livestock systems in Latin America and the Caribbean have major implications for improving food security, alleviating poverty, restoring degraded…
The former Soviet Central Asian republics have undergone de-intensification of their livestock sectors, resulting in an increased reliance on natural pastures. Property rights systems are key to the sustainable…
Pastoralism – the predominant form of livestock keeping in the Horn of Africa – has always been a source of disputes and tensions in the region. So it is maybe no coincidence that precisely those countries with the…
The growing global demand for animal products also offers poor livestock keepers the opportunity to switch from the subsistence to the market economy. Our author gives an account of three approaches in the meat and dairy…
storing cookie settings from this bar
cookies used by this function:
cb-enabled:
(1 month)
TYPO3 Frontend User
TYPO3
standard TYPO3 session cookie to hold User login information for this webpage
cookies used by this function:
fe_typo_user:
( session)
PHPSESSID
PHP
PHPSESSID is a standard session cookie for PHP applications. It is used to recognize the user in order to deliver the desired content.
cookies used by this function: