Vietnamese and German scientists and businesses as well as representatives of Deutsche Gesellschaft für internationale Zusammenarbeit (giz) kicked off a new innovative project 'Solar-Aquaculture Habitats as…
A new report estimates that the ocean could provide six times more food than it does today – including more than two-thirds of the protein needed to feed the future world population – provided it is sustainably managed.
Artisanal fishery provides sustenance and livelihoods for millions of people in Africa. However, pressure is building up on fish stocks and the sea as an ecosystem. In the context of its Innovation Dialogue on the Future…
A recent study by an international research team and WorldFish reveals the potential of marine fisheries to help tackle nutrient deficiencies suffered by millions in coastal areas. The study also shows that children in…
A new report shows the great potential of genetic improvements in aquaculture. According to the authors, this could significantly boost sustainable food supply for future generations.
Fishery plays a crucial role in poverty and hunger alleviation. It is therefore all the more important to secure the long-term conservation of fish stocks as a natural resource and to ensure fair access to them.
The global demand for fish and fish products is continuously increasing. However, fisheries management is still insufficient, leading to over-exploitation, illegal fishing and massive post-harvest losses. Our authors…
Aquaculture holds a big potential to satisfy the growing demand for aquatic food. Setting out from lessons learnt in past development projects, our author describes what fish farming systems must look like to fit the…
A project run by the WWF has set itself the goal of transforming Philippine tuna fisheries towards more sustainable practices, securing the livelihoods of the small-scale fishers in the long term. European buyers who…
The multitude of certification schemes in seafood production has assumed massive dimensions, posing considerable challenges for all actors in the supply chain. Here, the Global Sustainable Seafood Initiative seeks to…
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