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Poor farmers can obtain significant economic gains and other benefits by implementing modified farming practices aimed at boosting their ability to cope with disasters and natural shocks. This study by FAO is intended to guide farmers in making choices to manage risk as well as to inform policy-makers.

The report Disaster risk reduction at farm level: Multiple benefits, no regrets presents results from cost–benefit analyses conducted in a multi-country study from 2016-2018. It was published by the Food and Agriculture Organization of the United Nations (FAO) in May 2019.

The authors assessed over 900 farms in 10 different countries through multi-year trials and found that many of the "disaster-resistant" farming innovations are within easy reach of poor farmers and do not require substantial investment. What is more, these innovations did not merely act as a buffer against disaster damages - in most cases, they significantly improved farm yields and financial gains even in the absence of any natural disasters.

Examples include a range of low-cost options for disaster risk reduction (DRR) that vary from nature-based solutions, such as planting mangrove to protect coastal areas from floods, to the use of flood-resistant rice varieties, to shifting to the installation of rooftop water-collection and irrigation Systems.

In particular, the study reveals that the good practices assessed have considerable potential to reduce the damages wrought on developing world agriculture by smaller-scale, lower-intensity disasters.

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