Forestry

07.04.2017

Logging that happens today and potential future rainfall reductions in the Amazon could push the region into a vicious dieback circle. If dry seasons intensify with human-caused climate change, the risk for self-amplified forest...more

Smart Food will be taken forward as a partnership with many organisations in India and in African countries. <br/> Photo: ICRISAT
Nutrition

31.03.2017

‘Smart Food’, an initiative by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) which will initially focus on popularising millets and sorghum, has been selected by “LAUNCH Food” as one of the...more

Researchers around the globe are working on new methods and agents to combat malaria.<br/> Photo: CDC Global
Health

24.03.2017

More effective therapies for malaria infections may soon be available. Researchers at the Universities of Bayreuth and Jerusalem have developed a novel method to release active agents and the new agent “Artemisone” for this...more

Rural development

21.03.2017

Insufficient cooling systems are among the chief constraints many small-scale dairy farmers in the Global South are faced with. Quite frequently, milk is rejected by collecting centres or processing plants. Germany’s University...more

Agriculture

17.03.2017

An international team of researchers representing the Africa Rice Center (AfricaRice), the International Rice Research Institute (IRRI) and Wageningen University, has raised alarm over the enormous economic impact parasitic weeds...more

Forestry

10.03.2017

In small village communities around the globe, local resources are often not used sustainably. A study based on 233 village analyses showed that at least one forest product such as firewood, timber, food or animal feed has...more

Climate change

03.03.2017

A study by climate researchers at Germany’s Karlsruhe Institute of Technology (KIT) shows that the impacts of land use change on carbon dioxide emissions is higher than assumed. In climate protection reforestation should play a...more

Health

24.02.2017

In a clinical trial on malaria vaccination, researchers at the German University of Tübingen have achieved a protection of up to 100 per cent by using fully viable malaria parasites.more

Biotechnology

17.02.2017

A nano-sized bio-degradable clay-comprising double stranded ribonucleic acid (dsRNA) could offer a cost-effective, clean and green alternative to chemical-based plant pesticides.more

Climate change

10.02.2017

Excessive groundwater extraction for agriculture is widely blamed for India’s declining water table. However, a new study says that changes in rainfall patterns may be more responsible for groundwater depletion and suggests that...more

Via the “Sowing App” farmers receive important information on seeds, soil treatment etc. <br/>Photo: ICRISAT
ICT

03.02.2017

ICRISAT, Microsoft and the Indian state of Andhra Pradesh are co-operating on introducing a digital “Sowing Application” to help farmers to optimise their groundnut harvests. The app provides farmers with essential information on...more

A farmer checks whether the pods on his pigeon pea plant are ripe. <br/> Photo: Swathi Sridharan / flickr.com
Agriculture

27.01.2017

By planting pigeon peas alongside maize, African farmers can improve the soil and their own nutritional intake, a doctoral thesis at Swiss ETH Zürich concludes. more

Signing ceremony of a Memorandum of Understanding for the ‘Africa Rice Development Partnership’. <br/>Photo: Rural Development Administration (RDA)
Plant breeding

20.01.2017

In an enhanced strategic partnership under the Korea-Africa Food and Agriculture Cooperation Initiative (KAFACI) a new generation of productive and stress-tolerant rice varieties will be developed and the African rice gene pool...more

Livestock

13.01.2017

Researchers at the University of Hohenheim are developing solar-powered milk cooling for smallholders in Africa and strategic feeding for dairy cattle in Tunisia and Kenya. The projects are part of the “One World, No Hunger”...more

Land management

06.01.2017

Fertile farmland around the globe is eaten up mostly by rapid urbanisation. Scientists say that the food produced on that area would be enough to provide more than 300 million people with 2,500 calories per day for a whole year.more

Displaying results 151 to 165 out of 216