A new study by Ludwig-Maximilians University in Munich/Germany shows the extent to which human influence is altering natural land carbon stocks. The findings provide important insights for climate policy.
An international team of 21 scientists prescribe ways to use food systems to halt and reverse land degradation in a new study, underlining that doing so must become a top global priority to mitigate climate change and…
By 2050, sub-Saharan Africa can grow enough grains like maize, wheat and millet to feed its own population – without any further expansion of agricultural land, as a new study reveals. To achieve its potential, however,…
Thanks to their remarkable ability to store carbon, mangroves are among the most valuable natural allies in the global fight against climate change. An international study highlights the importance of considering both…
A new study by scientists of Saudi Arabia and the Netherlands provides new insights on rice evolution, showing how the DNA of this valuable crop has changed across species. The findings are expected to not only help with…
When people and wild animals share a habitat in the African savannah, decisions have to be taken on how an area of land is to be used in the future. Sustainable management strategies adapted to the region can help to…
Climate change, combined with rising carbon dioxide levels, may significantly impact arsenic levels in paddy rice, potentially raising lifetime health risks for consumers, according to a new study. Long-term exposure to…
A German research team led by the University of Göttingen has developed a new way of assessing poverty that incorporates the affordability of healthy diets in addition to other basic needs.
Humans are having a highly detrimental impact on biodiversity world-wide. Not only is the number of species declining, but the composition of species communities is also changing. These are the findings of a study by a…
An international study shows that biodiversity changes more quickly where there have been faster changes in temperature. The researchers also found that species in ecosystems with less-varied habitats were more sensitive…
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