Climate change will reduce availability of nutritious crops like vegetables.<br/>Photo: © David Trainer (flickr)
Climate change

Climate change will severely impact global food production, causing an estimated 529,000 deaths by 2050 from resulting diet shifts compared with a future without higher carbon emissions, a study by English scientists…

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Fortified rice can be very effective to combat micronutrient deficiencies in the diet.<br/>Photo: © IRRI
Health

Eating fortified rice increases the risk of hookworm infections, a study in Cambodian schoolchildren shows, suggesting that the rice’s added nutrients inadvertently help parasites grow.

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Siphon irrigation in Tunisia.<br/>Photo: © FAO
Water

Improved agricultural water management could halve the global food gap by 2050 and buffer some of the harmful climate change effects on crop yields.

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Many insects are important pollinators for agricultural products. <br/>Photo: © pixabay
Biodiversity

The Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) is intended to raise awareness of the value of biodiversity. The first assessments on the importance of pollinators for food supply will be…

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The new generation of hybrid plants in the greenhouse.
Plant breeding

As hybrid plants provide a very high agricultural yield for only one generation, new hybrid seeds need to be produced every year. However, natural cloning via seeds might enable the efficiency of such plants to be passed…

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Insects like the stink bug could contribute to the world’s food security
Nutrition

A new study by African scientists has identified essential nutrients in an edible insect known as stink bug and suggests it as an alternative food source to help meet the dietary demands of an increasing human…

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Signing ceremony of a Memorandum of Understanding for the ‘Africa Rice Development Partnership’. <br/> Photo: Rural Development Administration (RDA)

In an enhanced strategic partnership under the Korea-Africa Food and Agriculture Cooperation Initiative (KAFACI) a new generation of productive and stress-tolerant rice varieties will be developed and the African rice…

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