Training on sanitation and proper use of water filters.
Photo: © Barry Callebaut Group

Water filters for cocoa communities in Côte d’Ivoire

The chocolate and cocoa manufacturer Barry Callebaut has launched a clean water campaign with cocoa farmers and communities that is to benefit more than 12,000 people in the rural areas of Côte d’Ivoire.

The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, and its subsidiary Biopartenaire, a direct sourcing enterprise for sustainable cocoa beans, have launched a clean water campaign to deliver water filters and health and hygiene training to cocoa farmer communities in Côte d’Ivoire. The campaign is to complement the company's efforts to support communities in funding boreholes, water towers, school latrines and other infrastructure.

Barry Callebaut aims to make cocoa farming sustainable and improve livelihoods by addressing community development needs in education, child protection, women's empowerment and health, alongside actions to improve farm productivity. Working with communities to provide clean water and basic health services is one of the core focus areas of Barry Callebaut's community development activities, the company says.

Training and water filter distribution has been underway in villages in the Taabo, Toumodi and Oumé regions, where Barry Callebaut's subsidiary Biopartenaire works directly with village-based farmer groups. The initial beneficiaries include nearly 1,300 Biopartenaire farmers who have participated in training workshops and received a family filter for household use. In addition, 67 community filters, larger-capacity units for institutional use, have been distributed to 13 schools and two medical centres in the regions so far.

The total number of units distributed during the campaign will reach 1,300 family filters and 120 community filters. An estimated 12,000 people will benefit, especially children under age 5, among the most vulnerable to water-borne diseases. "Providing filters to schools and health centers increases the availability of clean, safe water throughout the day for children and other people. And, by training farmers, mothers, teachers, health workers and our own local teams, we aim to promote and encourage good health and hygiene practices," explains Marina Morari, General Manager Community Development at Barry Callebaut.

Biopartenaire's network of village co-ordinators was used to survey water sources and household and community needs. "Our village coordinators played a key role in communicating with farmers, most of whom cannot read or write, about the benefits of the water filters. They will also be involved in following up with families so we can assess the impact of the filters on households over time," said Andres Tschannen, Managing Director of Biopartenaire.
The distribution of the water filters is the outcome of Barry Callebaut’s employee programme “Winning Together”, which engages thousands of colleagues around the world in the company’s corporate social responsibility activities while fostering team spirit. Water for Life has now been extended through 2016 to reach more cocoa areas.

About Barry Callebaut Group:
With annual sales of about CHF 5.9 billion (EUR 4.8 billion) in the fiscal year 2013/14, the Zurich-based Barry Callebaut Group claims to be the world’s leading manufacturer of high-quality chocolate and cocoa products. The Group runs more than 50 production facilities world-wide and employs over 9,300 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. It is committed to sustainable cocoa production through its “Cocoa Horizons” initiative to help ensure future supplies of cocoa as well as to improve farmer livelihoods.


(Barry Callebaut Group/sri)

More information:Barry Callebaut’s cocoa-related projects

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