Publications

Climate change

Children in Africa are among the most at risk of the impacts of climate change but are woefully neglected by the key climate financing flows required to help them adapt, survive and respond to the climate crisis, this…

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Biodiversity

In a newly published report, researchers from the World Resources Institute (WRI) explore how rising demand for food, wood and shelter is squeezing land which is needed for storing carbon and protecting biodiversity.…

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Food systems

This guide provides insights into how to achieve a successful and collaborative transition to sustainable food systems.

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Biodiversity

The newly published report “The world’s mangroves 2000–2020” provides global and regional estimates of the area covered by mangrove forests, including area changes between 2000 and 2020. It analyses the drivers of these…

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Environment

Our planet can be liveable if we use natural resources more efficiently, says a new report. Combining innovative science, data, and biophysical and economic models, the report offers a novel way to achieve…

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SDGs

The world is at risk of losing a decade of progress on the UN Sustainable Development Goals, this report states, calling for an overhaul of the global financial architecture to address chronic shortfalls in SDG…

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Food security

The food security and nutrition situation remained grim in 2022, while food insecurity affects more people living in rural areas, this year’s edition of the annual UN SOFI report states.

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Agriculture

Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends.

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Food security

Inequalities in food security and nutrition, between countries and regions and within countries, communities and households, exist throughout the world. This report shows the urgent need to address these inequalities and…

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Food systems

More gender equality in food systems could help reverse recent spikes in hunger and poverty, finds a new report. It highlights the policies needed to position women as changemakers in Africa’s food systems.

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