This guide describes the practical application of FAO’s ‘Save and Grow’ model of sustainable crop production intensification to the world’s key food security crops: maize, rice and wheat.
The shift to biomass-based economies can become a threat to global food security. The publication shows how the human right to adequate food can be ensured in local biomass production and in certification systems in food…
Ending poverty and stabilising climate change will be two unprecedented global achievements and two major steps toward sustainable development, argues report.
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Vol. 56 No. 2/2022
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