Publications

SDGs

Issues addressed in the 2016 “Spotlight on Sustainable Development” report include an assessment of the transformation of agricultural and food systems in order to achieve SDG 2.

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SDGs

With the involvement of diverse stakeholders, the face of development has changed. This report notes that there is an urgent need to mobilise unprecedented resources to achieve the ambitious Sustainable Development Goals…

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Forestry

Agriculture remains the most significant driver of global deforestation, and there is an urgent need to promote more positive interactions between agriculture and forestry, notes SOFO report.

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Food security

How can the notion of food sovereignty be reconciled with the need to generate foreign exchange? What is the role of government policy in food sovereignty? Does the need to feed the population restrict ecological and…

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Energy

Energy and food security can be simultaneously improved through well-designed biofuel and bioenergy development programmes, says a report released by a team of experts from ten institutions. The report also seeks to…

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Fisheries

Despite notable progress in some areas, the state of the world's marine resources has not improved over the last decade. The Food and Agriculture Organization’s new State of World Fisheries and Aquaculture report…

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Food security

This 2016-2025 Outlook report perceives that significant production growth is needed to meet the expanding demand for food, feed and raw products for industrial uses, and all of these have to be done in a sustainable…

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Nutrition

The pulication brings together the most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.

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Forestry

This WWF report explores ways to create business solutions for deforestation-free trade chains in Asia.

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Nutrition

Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition, notes the Global Nutrition Report 2016.

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