12.09.2018

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The 2018 edition of the annual UN report states that the number of food-insecure people in the world is still rising. Immediate action is needed to achieve the Sustainable Development Goal of Zero Hunger by 2030.

The State of Food Security and Nutrition in the World 2018 was published by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the UN Children's Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO) in September 2018.
 
This year’s edition of the annual UN report states that hunger has been on the rise over the past three years. Currently, 821 million people are now hungry and over 150 million children stunted. This reversal in progress sends a clear warning that more must be done, and urgently, if the Sustainable Development Goal of Zero Hunger is to be achieved by 2030.
 
Among the key drivers behind the rise in hunger are climate variability affecting rainfall patterns and agricultural seasons, and climate extremes such as droughts and floods together with conflict and economic slowdowns, according to the report.
 
The authors call for implementing and scaling-up interventions aimed at guaranteeing access to nutritious foods and breaking the intergenerational cycle of malnutrition.

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