Nourishing millions: Stories of change in nutrition

The pulication brings together the most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.

According to IFPRI’s recently released book, good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in.

The book “Nourishing millions: Stories of change in nutrition’’, released in June 2016 perceives that while malnutrition costs the world trillions of dollars; a lot has been learnt over the past 50 years. And those nations that have attempted to exploit this new insights, have ripped the benefits.

The publication therefore brings together the most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success. The stories gathered here examine interventions that address nutrition directly; such as community nutrition programming and feeding programs for infants and young children.
As well as nutrition-sensitive policies related to agriculture, social protection, and clean water and sanitation.

The authors consider efforts to combat the severest forms of acute malnutrition as well as overweight and obesity. They shed light on nutrition success stories on the ground in places ranging from Bangladesh, Brazil, Nepal, Peru, Thailand, and Vietnam to Ethiopia and the state of Odisha in India.
The book also examines how nutrition “champions” emerge and drive change. Altogether, Nourishing Millions is a unique look at past and emerging nutrition successes and challenges around the world.

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(IFPRI/Ob)

 

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