Scientists call for a better analysis of arsenic compounds in rice soils that may be hazardous for human health.
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New arsenic compounds discovered in rice fields

The accumulation of carcinogenic arsenic in rice, the world’s main staple crop, represents a health threat to millions of people. For the first time, scientists have systematically investigated under which conditions, and to what extent, sulphur-containing arsenic compounds are formed in rice-growing soils.

Inorganic and methylated oxyarsenic species have been a focus of research, but arsenic characterisation in the rice field has largely ignored thioarsenates, in which sulphur takes the place of oxygen. 

An international team of scientists headed by the University of Bayreuth in Germany presented their results in the journal "Nature Geoscience” in March 2020. 

The research team, led by Bayreuth environmental geochemist Professor Britta Planer-Friedrich, has developed a measuring method by means of which thioarsenates in rice soils can be reliably detected. Up to now, the methods routinely used to monitor arsenic in rice fields have not been sufficient for this purpose. This is because they are not able to identify sulphur-containing arsenic compounds as such, or to distinguish them from oxygen-containing arsenic compounds. 

This shortcoming is highly problematic in terms of possible health risks. At least one organic sulphur-containing arsenic compound discovered in rice fields is already known to be carcinogenic. This makes it all the more important to specifically detect organic sulphur-containing arsenic compounds, and to examine them for their toxicity. Presumably, these compounds have been confused with non-toxic organic oxygenated arsenic compounds up to now due to inadequate measurement procedures, the scientists say.

Limit monitoring for all toxic arsenic compounds


The uptake of the various thioarsenates in rice plants and the potential risks to human health arising from them urgently require further research, the scientists point out. 

“Rice is the world's most important foodstuff and secures the basis of life for more than one half of the world's population," explains Planer-Friedrich, and calls for legally defined limits to be set for all toxic arsenic compounds in future. "Analytical procedures for limit monitoring, which correctly detect all of these compounds, must become routine," says the Bayreuth scientist. At the moment, there is only a legal limit for inorganic oxygenated arsenic compounds, while organic oxygenated arsenic compounds are still categorised as non-toxic.

With their new measuring method, the researchers have observed the formation of sulphur-containing arsenic compounds over long periods of time in rice fields in Italy and China. It turns out the amounts of thioarsenates occurring are linked significantly to the pH-values of the soils and other easily measurable parameters. 

"These findings contain valuable starting points for the development of forecasting methods. If in future we could predict, without great technical effort, on which rice fields particularly large or only small amounts of sulphur-containing arsenic compounds are to be expected, it would be an important contribution to the assessment of health risks," says Bayreuth PhD student and first author of the study Jiajia Wang, MSc.

Urgent need for research on opportunities and risks


The authors of the new study consider further research to be indispensable in order to be able to scientifically assess the health risks posed by thioarsenates. For example, the exact transport routes with which these arsenic compounds are transferred from the rice fields to the rice grains, and to what extent they are, must be clarified. 

Studies in Bayreuth laboratories have already confirmed that sulphur-containing arsenic compounds can enter the rice plant and even reach the rice grain. However, based on the current state of knowledge, it cannot be ruled out that the total arsenic contamination of rice harvests could even decrease if sulphur-containing instead of oxygen-containing arsenic compounds are formed in the soil. This would be the case if sulphur-containing arsenic compounds were largely retained in the soil, or if rice plants were less able to take up these compounds.

"Our further studies will show whether thioarsenates as a whole represent a risk or an opportunity for the production of rice containing the lowest possible amounts of arsenic, which is hazardous to health. Only then can further directives for water or soil management in rice fields and the targeted breeding of new rice varieties be developed," says Planer-Friedrich.

(University of Bayreuth/wi)

Publication:
Wang J, Kerl C, Hu P, Martin M, Mu T, Brüggenwirth L, Wu G, Said-Pullicino D, Romani M, Wu L, Planer-Friedrich B: Thiolated arsenic species observed in paddy soil pore-waters, Nature Geoscience, DOI: 10.1038/s41561-020-0533-1

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