Monitoring the wages and labour conditions on thousands of small farms is costly and therefore rarely done.
Photo: J Sellare

Fairtrade benefits rural workers in Africa, but not the poorest

Fairtrade certification benefits the employees of agricultural cooperatives but do not necessarily improve income of farm workers, say researchers who investigated the situation in smallholder farming in Côte d’Ivoire.

A new study from the University of Göttingen in Germany and international partners has analysed the effects of Fairtrade certification on poor rural workers in Africa. The results show that Fairtrade improves the situation of employees in agricultural cooperatives, but not that of workers in the smallholder farm sector, who are often particularly disadvantaged. The study was published in “Nature Sustainability”.

When consumers of cocoa, coffee and other tropical goods, decide to purchase products with the Fairtrade label, they pay a certain premium, expecting to help improve the socioeconomic conditions in developing countries. The study authors wanted to know whether Fairtrade was really benefiting poor rural workers in Africa. For the study, they collected representative data from 1,000 cocoa farmers and workers in 50 different cooperatives in Côte d’Ivoire, West Africa, where the largest cocoa producers and exporters world-wide are to be found.

Monitoring of certifications standards at farm level too costly

“Previous studies had analysed the effects of Fairtrade on smallholder farmers, ignoring that these farmers also employ agricultural workers for crop cultivation and harvesting,” says Matin Qaim, an agricultural economist at the University of Göttingen. “Workers in the small farm sector constitute a large group. They are often neglected by development initiatives, although they typically belong to the poorest of the poor.”

Fairtrade requires minimum wages and fair labour conditions for workers and employees in certified value chains. “These conditions are met for the employees in cocoa cooperatives. At the cooperative level, Fairtrade requirements are regularly monitored,” says Eva-Marie Meemken from Cornell University in the USA. “However, our data show no effects on the livelihoods of farmworkers, even though the farmers themselves benefit from Fairtrade certification. Monitoring the wages and labour conditions on thousands of small farms is costly and therefore rarely done. But it doesn’t work without monitoring,” Meemken states. “Better solutions have to be found in order to implement the fairness model more comprehensively.”

(University of Goettingen/wi)

More information: Original article: Meemken, E.M., Sellare, J., Kouame, C., Qaim, M. (2019). Effects of Fairtrade on the livelihoods of poor rural workers. Nature Sustainability, DoI: 10.1038/s41893-019-0311-5: https://www.nature.com/articles/s41893-019-0311-5
 

 

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