A new measure of poverty

According to a new method for measuring poverty, between 2.3 and 2.9 billion people world-wide were living in poverty in 2022, Germany’s University of Göttingen reported in April 2025.

In collaboration with Misereor, a research team from the University of Göttingen has developed a new way of assessing poverty that incorporates the affordability of healthy diets in addition to other basic needs. 

Globally, two billion people are suffering from moderate to severe food insecurity and widespread micronutrient deficiencies. This contrasts with 654 million people who are classified as extremely poor according to the World Bank’s USD 2.15 per day International Poverty Line (IPL). Current poverty measures overlook a crucial aspect of human well-being: adequate nutrition.

The researchers combined specific data from individual countries about the cost of a basic healthy diet – based on dietary guidelines – with consumption data from 145 countries to assess global poverty. Their study also highlights significant regional differences. While according to the World Bank, two-thirds of the world’s poor reside in sub-Saharan Africa, the proposed way to assess poverty indicates that over one-third are in South Asia, with sub-Saharan Africa following close behind. Moreover, according to traditional metrics, regions elsewhere account for only 7 per cent of global poverty, but between 29 per cent and 35 per cent when assessed using this new approach – with East Asia and the Pacific alone representing 10 to 19 per cent of the world’s poor.

“There are billions of people who are not classified as extremely poor by current standards, yet they cannot afford food for adequate nutrition and other basic needs, overlooking the long-term health consequences of malnutrition,” explains Jonas Stehl, a PhD Researcher at Göttingen University’s Development Economics Research Group and first author of the study. “To achieve better targeting of resources, the World Bank should reconsider their approach to measuring poverty.”

(University of Göttingen/ile)

More information:

• Website of the University of Göttingen
• Original publication: Stehl, J., Depenbusch, L., Vollmer, S.: “Global poverty and the cost of a healthy diet”, Food Policy 2025. DoI: 10.1016/j.foodpol.2025.102849