A new report shows how insect and hydroponic crop farming can help establish a circular food economy in Africa, particularly in fragile countries.

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Malnutrition rates are on the rise due to the continuing global COVID-19 pandemic. The Nutrition for Growth Summit focused on improving nutrition outcomes through universal health coverage, food systems transformation,…

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Poor diets and malnutrition are leading to increasing levels of preventable illness, deaths and damage to the planet, according to the report.

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Every country in the world is affected by one or more forms of malnutrition. This handbook provides recommendations on how parliamentarians can contribute to improve food systems.

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Diets are the great equaliser. Depending on who you are, where you live and the amount of resources at your disposal, diets can either hinder or promote human and environmental health. Overall, diets are changing for…

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A healthy and diversified diet is the best antidote against hidden hunger. But by no means everyone can afford such a

diet – quite apart from the fact that there is no uniform definition of it. Our author shows what…

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In 2019, the EAT-Lancet commission launched a thought-provoking report proposing the “planetary health diet”. The

idea was to formulate a diet that is both healthy and environmentally benign in terms of limiting…

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Many low- and middle-income countries are confronted with the phenomenon of nutrition transition. Using developments

in Cambodia as an example, our authors demonstrate the consequences this has for people’s health and…

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A multicausal problem like malnutrition cannot be sustainably solved by a one-sector approach. This is why the Ministries of Agriculture and Health agreed to join forces in Kenya. Rural 21 talked to Jane Wambugu Wanjiru,…

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Just like in many other countries, the COVID-19 pandemic has revealed the weaknesses of the food system in Namibia.

And it has shown that the multifaceted causes of malnutrition can only be tackled by coordinated…

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