Nutrition

In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.

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Nutrition

Early in June 2014, the Micronutrient Forum Global Conference, took place in Addis Ababa, Ethiopia. Here, Marie Ruel, Director of the Poverty, Health and Nutrition division at the International Food Policy Research…

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Nutrition

Recent studies have shown that modern breeding for high yield, visual appearance and long shelf life led to an unintentional decline in taste and the content of essential nutrients in vegetables. AVRDC – The World…

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