Fisheries and aquaculture are important parts of global food systems. The sector employs millions of people in developing countries and feeds billions world-wide. Over-exploitation and other harmful practices jeopardise…
Fisheries are not one and the same, and should not be treated as such. But while there is a lot of knowledge regarding large-scale, marine-based fisheries in developed countries, far less attention is being paid to…
Nowadays, aquaculture provides more people with food than capture fisheries, and the tendency is growing. The accompanying demand for fishmeal and fishoil, driven mainly by China, is increasingly being covered by West…
Global fisheries have been slow to catch on to the transparency wave, but the concept is now widely accepted as a fundamental component of sustainable fisheries management. Still, many governments are not disclosing even…
Coastal ecosystems provide a home for an unparalleled diversity of marine life, mitigate the impacts of climate change, protect coastal shores, and support diverse fisheries that provide livelihoods and food for hundreds…
In our no 3/2015 issue on “Sustainable fisheries and aquaculture”, we presented a project run by the WWF on sustainable tuna fisheries in the Philippines. The project was aiming for Marine Stewardship Council (MSC)…
No doubt protecting marine areas is an effective tool to combat climate change and the damaging effects of industrial fishing. But the best way to protect nature is to protect the human rights of those who live among it…
Overexploitation of fish stocks, global warming and the effects of the coronavirus pandemic are just a few of the challenges which coastal fishing communities in Africa are facing. The African Confederation of…
Animal production is a major contributor to climate change and greenhouse gas emissions, mainly due to the feed production and global trade. Aquaculture is no exception when considering the species which are “fed”, i.e.…
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