Bioeconomy

With rising numbers of people lacking food, worsening climate conditions and the loss of biodiversity, to name just a few issues, the bioeconomy is facing increasing challenges. Our authors call for a turnaround in…

Bioeconomy

This report explores data on the state, potentials and risks of the country’s national bioeconomy development. It addresses both the sustainability impacts and innovation dynamics of the bioeconomy transformation and…

Bioeconomy

A report compiled at the request of the G20 Initiative on Bioeconomy (GIB) looks at financing approaches for the activities and sectors the bioeconomy engages in. The Nature Intensive Bioeconomy, one of the three basic…

Bioeconomy

Inclusive economic growth and job creation – these are the overarching goals which the East African Community has been pursuing with its Bioeconomy Strategy, published in 2022. The regional science network BioInnovate…

Bioeconomy

Over the past decade, bioeconomy strategies, investments and policies have expanded rapidly world-wide. High-income and emerging economies – and, increasingly, low-income countries – are embracing bioeconomy-driven…

Bioeconomy

With a market size projected to reach 300 billion US dollars by 2030, India’s bioeconomy is experiencing rapid advancements in biotechnology, bio-agriculture and bio-manufacturing. This article explores the structure,…

Bioeconomy

This year too, the NGO Forum on Environment and Development presented a critical review of developments in a panel at the GFFA, which was held in Berlin in mid-January 2025. Furthermore, farmers and civil society…

Bioeconomy

A new handbook provides a comprehensive overview of the latest research and concepts in the bioeconomy, focusing here on economic, technological and social aspects.

Bioeconomy

Africa’s natural and human capital provides unique opportunities to expand the forest-based bioeconomy and to become a driver of transformational change in the region, FAO says.

Bioeconomy

Approaches towards a sustainable, bio-based economy were at the focus of this year’s Global Forum for Food and Agriculture, held for the 17th time in the context of the Internationale Grüne Woche in Berlin/Germany in…