Africa’s natural and human capital provides unique opportunities to expand the forest-based bioeconomy and to become a driver of transformational change in the region, FAO says.
This report explores global bioeconomy trends, highlighting policies, innovation and sustainabil-ity. It examines impacts on land use, biodiversity and society, revealing key opportunities and risks.
Agricultural trade accelerates biodiversity loss in tropical regions more than previously thought. Over 90 per cent of species loss from land use is export-driven. Sustainable solutions, such as bioeconomy approaches,…
At this year’s Berlin Agriculture Ministers’ Conference, 70 nations pledged to drive sustainable bioeconomy, boost food security, conserve biodiversity and combat climate change.
Since the first Global Bioeconomy Summit in 2015, initiatives have been launched in several countries to pave the way from a fossil-fuel-based to a bio-based economy. The branch recently met in Nairobi, Kenya, to discuss…
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