141 countries are exposed to at least one ecological threat by 2050. Ecological threats during the next decades may lead to a dramatic increase of food insecurity and mass population displacement, experts warn.

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Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical…

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On 24 September 2020, join makers, leaders and visionaries from Africa and South Asia as they outline their vision of change and enter the dialogue with the European Union.

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Nutrition

In its 2019 publication Food in the Anthropocene, the EAT-Lancet Commission described the link between nutritional targets and environmental sustainability. In brief, the study argues that diets and food production will…

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Close to 20 million hectares of land restored back to health by the Great Green Wall countries since 2007. To achieve the planned 100 million hectares by 2030, annual restoration of 8.2 million hectares may be needed.

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