This year’s World Food Day Colloquium (WFDC) addressed the challenges and opportunities in our agricultural and food systems, answering questions on how different crises affect food security, how they evolve the industry and what is to be done to ensure a fully sustainable food value-chain throughout difficult times.

more

The Convention on Biological Diversity (CBD) recently announced that none of its 20 Aichi Biodiversity Targets for 2020 had been reached. Preparing for the next generation of biodiversity goals for 2030 and 2050, an…

more

The potential of women to make a positive contribution to rural development is enormous. However, women’s capabilities remain underappreciated. On behalf of the German government, Deutsche Gesellschaft für Internationale…

more

Nutrition

In its 2019 publication Food in the Anthropocene, the EAT-Lancet Commission described the link between nutritional targets and environmental sustainability. In brief, the study argues that diets and food production will…

more

This report highlights the urgency of climate action in Africa and the current state of capacity. The risks are becoming more severe.

more