Researchers looking at the specific effects climate change has on Ethiopia have found that areas suitable for producing high quality specialty coffee are likely to shrink. This could have dramatic impacts for farmers living in a country whose coffee exports account for roughly a third of all agricultural exports.

more

A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs” - right source, right timing, right placement and right application.

more

Using an innovative approach, the Pan African Bean Research Alliance PABRA is combatting malnutrition in Burundi and at the same time improving food security, boosting the private sector and empowering women. Swiss…

more

In Ethiopia, agriculture is the backbone of the economy. However, even for African standards the yields are low. Driven by his passion for digital farming, a young start-up entrepreneur hopes to revolutionise the…

more

In a recent publication, the FAO looks at the potential of agroecology to make food systems in Asia and the Pacific more sustainable and fit for a post-COVID future.

more
Cookie settings