The new online tool Earth Map allows anyone, anywhere to access multidimensional maps and statistics showing key climate and environmental trends wherever they are, even with basic internet access.

 

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Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical…

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On 24 September 2020, join makers, leaders and visionaries from Africa and South Asia as they outline their vision of change and enter the dialogue with the European Union.

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Nutrition

In its 2019 publication Food in the Anthropocene, the EAT-Lancet Commission described the link between nutritional targets and environmental sustainability. In brief, the study argues that diets and food production will…

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This report on food and agriculture indicators underscores lack of progress in achieving the Sustainable Development Goals.

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