Crucial activities comprise community campaigns to help stop the spread of the disease and increase understanding and awareness among affected and at-risk populations, including rural communities who rely on bushmeat as a source of livelihood and food; strengthening savings and loan schemes, particularly those involving women; and the provision of in-kind or financial support to vulnerable households to safeguard livelihoods and incomes.

How have the activities related to the provision of bushmeat alternative gone down with the population? What is your long-term forecast for success?

The FAO multidisciplinary mission to Guinea in November 2014 highlighted the progressive implementation of adaptation strategies to withstand the loss of income caused by the ban on selling bushmeat and the seizures that went with it. Some women who usually make a living from trading meat have been able to convert to selling other products such as dried fish, or market gardening. These alternative strategies to bushmeat are adapted to the local context and seem to be accepted by the rural population.