In addition, a CRFS approach helps cities to understand the extent to which their urban food security is dependent on rural production areas and how the food system impacts both urban and rural populations in the city region. This understanding helps city governments to start seeing food as a driver for other sustainable urbanisation policies.
Guido Santini, FAO

The CRFS toolkit was developed by FAO, RUAF Foundation and Wilfrid Laurier University, with the financial support of the German Federal Ministry of Food and Agriculture and the Daniel and Nina Carasso Foundation.

For more information visit: http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en.

 

Responding to diet trends and grasping market opportunities

The prevalence of food insecurity and malnutrition is clearly higher in urban populations (50 per cent) than in rural ones (43 per cent), and obesity is increasing with accelerating speed in urban and peri-urban areas. In the new millennium, these trends are also observable in Asia, where changes in food preparation habits among time-saving urban dwellers set in later than in other parts of the world.