Consumers’ familiarity with and attitude towards food quality certifications for rice and vegetables in Vietnam. Food control, Vol.82, pp.74-82, dx.doi.org/10.1016/j.foodcont.2017.06.011.

Nguyen, H.D. My, Matty Demont, Ellen J. Van Loo, Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan, Wim Verbeke (2018). What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam. Food Policy, Vol. 79, pp.283-296.

Further readings:

Jay Maclean, Bill Hardy, Gene Hettel (2013). Rice Almanac. 4th Edition, International Rice Research Institute (IRRI), Los Baños, Philippines.

IRRI, Vietnam. Available at: irri.org/our-work/locations/vietnam.

OECD (2015). Agricultural Policies in Viet Nam 2015. OECD Food and Agricultural Reviews, OECD Publishing, Paris, France. https://doi.org/10.1787/9789264235151-en.

FAO GIEWS (2017). Country Brief on Vietnam. Available at: http://www.fao.org/giews/countrybrief/country.jsp?code=VNM.

For more information about the SRP and to download the SRP Standard and Performance Indicators at www.sustainablericeplatform.org 


This study was funded by the Swiss Agency for Development and Cooperation (SDC) through the CORIGAP-project entitled “Closing Rice Yield Gaps in Asia with Reduced Environmental Footprint.”