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Food security
An alliance to fight against food crisis
Health
Forestalling an Era of Pandemics
Food security
Acute risk of famine in four hotspots

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Scientific World

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One Health
Diseases transmitted by wildlife: what can be done?
Climate change
“We must change what we eat to solve the climate crisis”
Livestock
How African cattle became adapted to the continent’s multiple challenges

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One Health
German government to focus more on One Health aspect
Land management
Two GIZ videos explain landscape approaches and rural urban linkages
Agriculture
Helvetas – supporting innovation in the agricultural sector in times of COVID-19

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A closer look at...

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Nutrition
Changing times, changing diets
Nutrition
Healthy diets – a privilege of the rich?
Nutrition
Towards sustainable diets and planetary health: lessons from early research and knowledge gaps

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Agricultural policies
Sustaining Africa’s Agrifood System Transformation
Biodiversity
Living Planet Report 2020
Women
A Regional Outlook on Gender and Agrifood Systems

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Livestock
Investing in research on neglected diseases is investing in pandemic preparedness
Nutrition
"Eat less meat: if only it were that simple"
Rural development
COVID-19: scope to reassess the ongoing trajectory of agriculture and development

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Current Print Issue

Changing times, changing diets

Vol. 54 No. 3/2020

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COVID-19

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26 November 2020 - Online

Rural Marketing Summit India 2nd Edition

Information : Website

6-9 December 2020 - Le Corum, Montpellier, France

4th International Conference on Global Food Security

Information: Website

22-26 March 2021 - Washington, DC

Land and Poverty Conference 2021: Institutions for Equity and Resilience

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6-10 September 2021 – Rennes, France

20^th Organic World Congress

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Africa's rapid economic transformation
1
COVID-19: scope to reassess the ongoing trajectory of agriculture and development
2
"Eat less meat: if only it were that simple"
3
The impact of COVID-19 on the African small scale farmers
4
Global food production is threatening the climate
5
Locust threat in Latin America
6
Healthy diets – a privilege of the rich?
7
Impact of COVID-19 on agribusiness and the food industry in African and Asian markets
8
Scientists develop biodegradable plastic from cassava starch
9
Mitigating labour shortages
10

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26 November 2020 - Online

Rural Marketing Summit India 2nd Edition

6-9 December 2020 - Le Corum, Montpellier, France

4th International Conference on Global Food Security

22-26 March 2021 - Washington, DC

Land and Poverty Conference 2021: Institutions for Equity and Resilience

6-10 September 2021 – Rennes, France

20th Organic World Congress

20^th Organic World Congress