Biocarburants et sécurité alimentaire

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Soils
Using the soil’s potential for climate mitigation
Agricultural policies
Is the Green Deal a bad deal for the planet?
Food security
An alliance to fight against food crisis

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Scientific World

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Fisheries
Farming fish in the sea will not nourish the world
One Health
Diseases transmitted by wildlife: what can be done?
Climate change
“We must change what we eat to solve the climate crisis”

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From our partners

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Education
Improving access to vocational education through digital learning
One Health
German government to focus more on One Health aspect
Land management
Two GIZ videos explain landscape approaches and rural urban linkages

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A closer look at...

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One Health
One Health – towards a more inclusive science
One Health
Countering the double-whammy of zoonotic diseases
One Health
COVID-19 research – what really matters

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Publications

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Agriculture
The State of Food and Agriculture (SOFA) 2020
Finance
Examining the Climate Finance Gap for Small-Scale Agriculture
Agricultural policies
Sustaining Africa’s Agrifood System Transformation

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Opinion corner

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One Health
"We have to prepare for the unexpected"
Development cooperation
Reconciling perspectives to find solutions
Livestock
Investing in research on neglected diseases is investing in pandemic preparedness

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Current Print Issue

One Health

Vol. 54 No. 4/2020

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COVID-19

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6-9 December 2020 - Le Corum, Montpellier, France

4th International Conference on Global Food Security

Information: Website

22-26 March 2021 - Washington, DC

Land and Poverty Conference 2021: Institutions for Equity and Resilience

Information: Website

6-10 September 2021 – Rennes, France

20^th Organic World Congress

Information: Website

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Africa's rapid economic transformation
1
COVID-19: scope to reassess the ongoing trajectory of agriculture and development
2
"Eat less meat: if only it were that simple"
3
The impact of COVID-19 on the African small scale farmers
4
Locust threat in Latin America
5
Global food production is threatening the climate
6
Healthy diets – a privilege of the rich?
7
“We should all be outraged!”
8
Impact of COVID-19 on agribusiness and the food industry in African and Asian markets
9
Mitigating labour shortages
10

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6-9 December 2020 - Le Corum, Montpellier, France

4th International Conference on Global Food Security

22-26 March 2021 - Washington, DC

Land and Poverty Conference 2021: Institutions for Equity and Resilience

6-10 September 2021 – Rennes, France

20th Organic World Congress

20^th Organic World Congress