Food security

08.07.2016

This 2016-2025 Outlook report perceives that significant production growth is needed to meet the expanding demand for food, feed and raw products for industrial uses, and all of these have to be done in a sustainable way.more

Nutrition

06.07.2016

The pulication brings together the most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.more

Forestry

29.06.2016

This WWF report explores ways to create business solutions for deforestation-free trade chains in Asia.more

Nutrition

23.06.2016

Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition, notes the Global Nutrition Report 2016.more

Biodiversity

15.06.2016

The FAO publication provides an overview on pulses and the ways they benefit nutrition, health, biodiversity and food security.more

Food security

10.06.2016

Tackling high levels of food insecurity calls for innovative policy approaches that recognise that geography matters, perceives OECD report.more

Cocoa production

06.06.2016

Cocoa production is one of the most important sources of income for five to six million farmers. It feeds a total of 40 to 50 million people. But these farmers don’t get rich. According to the Cocoa Barometer 2015, their share of...more

Africa

25.05.2016

Africa’s rapid urbanisation represents an immense opportunity, not just for Africa’s urban dwellers but also for rural development, perveices a new report. more

Rural development

18.05.2016

Without a new framework for rural development in developing countries, it is unlikely that the new Sustainable Development Goals will be met, warns notes OECD report.more

Food security

11.05.2016

The outcomes and responses to the harmful effects of El Niño has been dependent on the safety-net structures available in each country and region, as well as food security and trade policies, says IFPRI’s Policy Brief.more

Conservation

04.05.2016

The role that farmers play in the development and conservation of crop genetic diversity, and the contribution of that diversity to agro-ecosystem resilience and food security is of paramount importance says new book.more

Food security

27.04.2016

Access to Seeds index 2016 seeks to shed some light on what the seed industry is doing to help smallholder farmers in food insecure regions of the world gain access to quality seeds varieties in order to improve their yields.more

Land degradation

21.04.2016

Over the last three decades, 33 per cent of grasslands, 25 per cent of croplands and 23 per cent of forests experienced degradation. The results of a study on the cost and drivers of land degradation and strategies for...more

Food security

13.04.2016

Despite the numerous challenges facing the food and agriculture systems, this OECD report notes that beyond this daunting list of challenges lie crucial opportunities which should not be overlooked.more

Food security

06.04.2016

This year’s Global Food Policy Report takes a look at the latest research on opportunities and challenges the world will face in achieving multiple SDGs. more

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