Rising temperatures could drive food inflation up by 3.2 percentage points and overall inflation by 1.18 percentage points annually by 2035, according to a new study by Potsdam Institute for Climate Impact Research (PIK) and the European Central Bank. The impact spans across all nations, with hot regions and summers being most affected and suggests that future warming will worsen these effects.
Natural forest regeneration is hailed as a cost-effective way to restore biodiversity and sequester carbon. However, the fragmentation of tropical forests has restricted the movement of large birds limiting their…
The voting in the European Parliament in April on the new EU seed market legislation will have an impact whether the legislation can be considered as a positive contribution to the 20th anniversary of the voluntary…
Despite the pledge by the 2030 Agenda for Sustainable Development to “leave no-one behind”, even today, a disproportionately high number of indigenous people live in poverty. One of the reasons for this is their limited…
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